Agenda

It is with great pride that with the Vzw Huis Beaucarne we were able to win the Hans Vredeman de Vries prize for historic gardens from the King Baudouin Foundation; and that for our efforts in recent years, including the reconstruction of the rock garden and our vision of the opening of the house, the gardens and grape greenhouse.

Due to measures against the further spread of the Covid-19 virus, all activities of Huis Beaucarne are temporarily suspended.
The planned exhibition 'Dining at Huis Beaucarne' will also be postponed to a later date.

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From November 4 to december 7

Huis beaucarne cooperates with the acclaimed port brand Graham’s Port and we make these short dark days a bit longer with an Afternoon Port after your visit to Huis Beaucarne.
 
Autumn when it gets warmer inside
 
In the gardens of Huis Beaucarne, the last roses do their best to make their buds pop open before a drop of water can fall on it or the frost can wring its hands around it, but the real sign that winter is coming only when in November the more than forty-meter-long Taxodium begins shaking its branches bare to cover its feet and the garden with a warm and thick blanket that will remain until spring.
 
During these long days, the rooms at Huis Beaucarne are lit with candlelight and looking forward to Christmas and the holidays are being with friends, family or colleagues and making memories even more valuable and important than usual.
 
It is an experience to experience this 18th-century hidden gem; the Beaucarne House, to discover and to be able to enjoy with a true Afternoon Tea where silver spoons and antique porcelain cannot be missing in these beautiful, original preserved salons.
 
Six Grapes Reserve & 10 Year Old Tawny
 
Exclusively for the Afternoon Port days there is a new combination with a surprising taste, perfect for getting acquainted with the acclaimed Graham’s Port: one of its signature wines; the Six Grapes Reserve, and their Graham’s Master Blender's - the 10 Year Old Tawny, one with notes of red fruit and scented blackberries, the other with aromas of figs, plums, orange peel, raisins and cinnamon.
A perfect combination with an Afternoon Tea in the festive setting of Huis Beaucarne. attend